Our friends at Lure Fishbar at the Lowes have released a new specialty cocktail menu that looks mighty tasty. One of our favorites here at Spirited Miami, Rob Ferrara, mentions to, “Come and get them while they last!”. The specialty cocktail menu changes every couple of weeks. The five cocktails are a wide range including: gin,
But only for a second! Miami’s own cocktail gentleman and Cantinero, Julio Cabrera, has made his way to Chicago to present his popular Cantineros Master Class. This week, Julio, mentored bartenders at Soho House Chicago on the intricacies on how to be a Cantinero that he learned throughout Cuba. The night ended with cocktails
Here at Spirited Miami, we are big fans of Uncrate. When they posted the Mad Men Waterford Glassware, they pulled at our heart strings. The Mad Men Waterford Mixology Collection is a collaboration between Waterford and the popular TV show, Mad Men. Just in time for the last season, this gorgeous collection mixes and matches
The 2015 BACARDÍ Global Legacy Cocktail Competition to find the U.S. finalist will be held once again in Miami! On February 24th, at The Temple House in Miami Beach, 9 finalists from 3 different competitions will compete for one spot to represent the U.S. in the Global finals in Sydney, Australia! You can see the finalists
La Vie En Rose Contributed by Will Rivas • ½ oz of Lemon Juice • 1 oz Balsamic Strawberry Syrup • 1 Sprig of Fresh Thyme • 1.5 oz Dillon’s Rose Gin Shake, pour into a chilled martini glass and garnish with a thyme sprig.
Bacardí, known for the world’s bestselling rum, is celebrating its 153rd birthday today, February 4, in a big way. On this day in 1862, Don Facundo Bacardí Massó founded the Bacardí Company in Santiago de Cuba. His signature graces every bottle and now Bacardí will be honoring its heritage with a repack that is not
Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.