Just off the heels of another prestigious award at this year’s Spirited Awards at Tales of the Cocktail, Sweet Liberty is not playing it cool and riding the wave. John Lermayer & Dan Binkiewicz with their talented team of bartenders continue to push the envelope on what we’re drinking on Miami Beach. The first thing
Coming off the heels of the successful Trash Tiki pop-up this past week, where legendary bartenders Kelsey Ramage and Iain Griffiths created all ingredients for “a tiki bar, from off cuts, unsold products and other raw materials otherwise destined for the bin.”, we wanted to highlight Anderson’s stunning cocktail menu led by Joshua Alperstein (Josh).
Earlier this year, Gra’it Grappa launched the Grappa Challenge across the United States with some of the best bartenders competing and showing alchemy inspired cocktails. The Miami round at Beaker & Gray did not disappoint with Hector Acevedo (Cocktail Cartel Co.), Philip Khandehrish (AlambiQ, The Betsy Hotel) and Giorgia Crea (Cocktail Cartel Co., Zucca) landing
We are looking forward to Tales of the Cocktail here at Spirited Miami and had our share of nominee writing last month. What a pleasure to see some of the incredible names that help shape Miami’s cocktail culture and beyond. Congratulations to all the finalists! These nominees were chosen from more than 1000 submissions for
Yes, we know, it’s Cinco De Mayo and we’re already talking about Seis De Mayo. But we want to make sure you’re well equipped for the weekend. And Saturday, get your hats ready because South Florida is ready to show you there best Mint Juleps and Derby parties. Here are our picks for Derby Day:
We love our cocktail books here at Spirited Miami and within the past couple of years with the cocktail renaissance in full effect it seems like there is a new book everyday. We love to break them down by season. Here is our list of spring releases that should make it on your bookshelf: The
ATTENTION!! We’ve got 2 tickets to Cochon 555 in Miami Beach this Sunday for what we feel is the premier event for everything pork and of course there will be serving some killer cocktails with some of the best bartenders in Miami! Cochon 555 was created in 2008 in response to the lack of education
Who doesn’t love a drinking holiday? And who does it better than the Irish! We’re looking forward to wearing green, having a shot of Irish Whiskey and of course a perfectly poured pint of Guinness. Here are our picks in no particular order: John Martin’s, Coral Gables So two Irish guys open a bar. What
Here at Spirited Miami, we’re no stranger to the finer things in life (cocktails that is!). That being said, a cocktail is a beautiful symphony that takes time, effort and sometimes ends with a wonderful garnish. Filthy Food has been at the forefront of making sure your premium cocktail has a premium garnish. Our friend,
Yes, we’ve been holding the 2016 Pineapple Awards close to the chest since we received the results and now we want to honor them with Elyx cocktails and of course the announcement of the winners! Join us, this Monday, February 6th from 7-9pm as we announce the winners for our 2016 Pineapple Awards at Blackbird
