One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach. The ambiance, food and cocktails are a perfect fit on Collins. One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below. If you have not been, the
Here in Miami, we love our summers. They may be humid, but the sun, sand and good eats, go hand in hand with friends. What better way to kick off the summer with a small guide to elevate your cocktails at home! We love: Bittermilk “Bittermilk is a line of cocktail mixers made for cocktail
Our friend’s at Craft Social Club (CSC) have leaked a photo of their build-out they have been working and we are really looking forward to this! For those that don’t know CSC, is a cocktail club rather than a nightclub. The team at CSC hopes to elevate craft cocktails in a nightclub setting. Just what
Our good friends from the Ice Plant Bar in St Augustine are paying us a visit down south for one evening! For those that don’t know: “The original “Ice Plant” building dates back to 1927, an experience like no other in Florida. It is complete with the original bridge crane on rails overhead the bar.
Here at Spirited Miami, we love bitters. But we also love a good cause. That’s why when we got wind that El Guapo Bitters was launching there bitters at Repour, we had to invite our friends. For those that don’t know, El Guapo Bitters is a line of bitters for use at a local bar
Our friends at Lure Fishbar at the Lowes have released a new specialty cocktail menu that looks mighty tasty. One of our favorites here at Spirited Miami, Rob Ferrara, mentions to, “Come and get them while they last!”. The specialty cocktail menu changes every couple of weeks. The five cocktails are a wide range including: gin,
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.