Our dear friend, and Sailor Jerry Rum Ambassador, Cat Shell, is hosting one hell of a launch party! This Sunday, May 31st, from 2-8PM at the Vagabond Hotel, Sailor Jerry will be launching their new Sailor Jerry Poolside Cocktail Menu just in time for the summer. Sit poolside for fresh cocktails, a DJ, bbq of
Here in Miami, we love our summers. They may be humid, but the sun, sand and good eats, go hand in hand with friends. What better way to kick off the summer with a small guide to elevate your cocktails at home! We love: Bittermilk “Bittermilk is a line of cocktail mixers made for cocktail
This Sunday, Blackbird Ordinary, held Tequila Ocho’s annual ‘Viva Sangrita‘ competition. The ‘Viva Sangrita’ competition is (from the website): Sangrita is a seamless blending of tart, sweet, spicy, and savory. When made with love, imagination, and paired with the right tequila, it becomes a ritual, and is a transcendent drink experience. We believe this pairing
Our friends at NIU Kitchen have started brunch and here at Spirited Miami we love our brunch cocktails. While NIU Kitchen does not have a license to sell spirits, they have come up with a creative way to bring their menu to life, and it doesn’t disappoint. Here is the cocktail menu: TO DRINK PER
Yesterday, we had the pleasure of judging Cochon 555‘s Punch Kings portion of the event, where some of Miami’s finest bartenders were competing for the title of Miami’s Punch King and the winner receives bragging rights, a trophy, a $1000 bottle of Breckenridge Reserve Bourbon and a trip to compete at “Last Call” Tour Finale in
Our dear friend and Miami’s own Ashley Danella was runner up in Speed Rack Denver! Let’s help send her to New York so she can compete in the finals. For those that don’t know, Speed Rack is: “a national competition featuring top female bartenders in top cocktail markets, putting them head to head in
The 2015 BACARDÍ Global Legacy Cocktail Competition to find the U.S. finalist will be held once again in Miami! On February 24th, at The Temple House in Miami Beach, 9 finalists from 3 different competitions will compete for one spot to represent the U.S. in the Global finals in Sydney, Australia! You can see the finalists
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.