The Pubbelly Boys are at it again. With the anticipation of their new opening, the team has set up a series of collaborations called Mendin & Friends (named after Chef Jose Mendin). One has caught our attention! And it’s an Employees Only pop up at Pubbelly. Employees Only is an award winning bar located in
The team behind Broken Shaker have released the logo for their new project: The Anderson. The Anderson will be located in the former home of the beloved piano bar, Magnum Lounge. I am sure that vibe that Magnum used to carry will not be lost. The team is hard at work adding finishing touches and
We love Matador Bar at the EDITION Hotel. With Angelo Vieira behind the bar making great cocktails as well as Bernie Waters, you are always in good hands. Once again, the folks at Matador Bar have launched a new menu with seasonal classics. Here are our favorites: MORELLINO Maker’s Mark, Salers Aperitif, Morello Cherry Vanilla
The team at Broken Shaker has not stopped since the opening of Broken Shaker in Miami Beach. Since landing on the list of 50 best bars, Gabe Orta and Elad Zvi have opened up Broken Shaker in Chicago and are about to open another bar in the old Magnum Lounge location in Miami. The Freehand
Have you made your plans for NYE? Plan on spending your hard earned cash to ring in 2016? If you are, check out our recommendations before you make your decision. We have chosen, what we think will be the best cocktails and parties for NYE this year. Craft Social Club We needed to add this
The holidays are here and so is the Tequila Avión industry holiday party, a little token of appreciation for bartenders and industry professionals for all your hard work and support this year. Come by for a cocktail and enjoy the company of your closest industry friends. All cocktails are complimentary and made by the very
Gabe Orta, one of the talents behind the Broken Shaker and the Broken Shaker Chicago, has opened a bar in Colombia with Huerta Bar. Gabe, originally from Colombia, has decided to give back to his home country in a very special way. The cocktail bar has partnered with a local non-for-profit organization called Pan De
Art Basel is one of the busiest times of the year here in Miami. Not only is art being showcased but cocktails and food also take center stage. What was once a week dedicated to art has bloomed into a who’s who in the culinary and bar world. We got word that New York’s own,
This past weekend many spent their time in costume and enjoying parties all around Miami. Come Sunday most are home nursing a hangover. But when Rutte comes into town, the industry responds with a great turnout for their first Lunch & Learn in Miami. Rutte comes to us by way of the Netherlands. Some might
The friendly folks at Quality Meats held a cocktail clinic to unveil their new menu and it did not disappoint! The Beverage Director, Bryan Schneider, joined us from from New York to demo the new fall cocktails. Quality Meats is owned and operated by Fourth Wall Restaurants and was founded by father son restaurateurs Alan
