Matador Bar at the EDITION Hotel quietly launches new menu!

We love Matador Bar at the EDITION Hotel.   With Angelo Vieira behind the bar making great cocktails as well as Bernie Waters, you are always in good hands. Once again, the folks at Matador Bar have launched a new menu with seasonal classics.  Here are our favorites: MORELLINO Maker’s Mark, Salers Aperitif, Morello Cherry Vanilla

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Avión Tequila is hosting their annual industry holiday party and you’re invited! Tuesday, December 22nd, Craft Social Club.

The holidays are here and so is the Tequila Avión industry holiday party, a little token of appreciation for bartenders and industry professionals for all your hard work and support this year.  Come by for a cocktail and enjoy the company of your closest industry friends. All cocktails are complimentary and made by the very

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Bar Lab’s own, Gabe Orta, opens cocktail bar in Colombia for a good cause and you can help!

Gabe Orta, one of the talents behind the Broken Shaker and the Broken Shaker Chicago, has opened a bar in Colombia with Huerta Bar.  Gabe, originally from Colombia, has decided to give back to his home country in a very special way.  The cocktail bar has partnered with a local non-for-profit organization called Pan De

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Rutte Gin comes to Miami in a big way and we were there!

This past weekend many spent their time in costume and enjoying parties all around Miami.  Come Sunday most are home nursing a hangover.  But when Rutte comes into town, the industry responds with a great turnout for their first Lunch & Learn in Miami. Rutte comes to us by way of the Netherlands.  Some might

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Quality Meats releases new cocktail menu for the fall and it is delicious!

The friendly folks at Quality Meats held a cocktail clinic to unveil their new menu and it did not disappoint! The Beverage Director, Bryan Schneider,  joined us from from New York to demo the new fall cocktails. Quality Meats is owned and operated by Fourth Wall Restaurants and was founded by father son restaurateurs Alan

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Wine Director for 50 Eggs, Daniel Toral, wins 6th annual Star Chefs Somm Slam!

Daniel Toral, wine director of 50 Eggs, has taken the crown at the 6th annual Star Chefs Somm Slam.   50 Eggs, is a restaurant group that operates different restaurant concepts in Miami and Las Vegas, including Yardbird, Swine and Spring Chicken (opening soon). Every year Star Chefs, a magazine for culinary insiders since 1995 hosts

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