Coming off the heels of the successful Trash Tiki pop-up this past week, where legendary bartenders Kelsey Ramage and Iain Griffiths created all ingredients for “a tiki bar, from off cuts, unsold products and other raw materials otherwise destined for the bin.”, we wanted to highlight Anderson’s stunning cocktail menu led by Joshua Alperstein (Josh).
Bar Lab‘s Gabe Orta has kept busy these days. With the opening of The Anderson in Miami and soon the Broken Shaker in LA, the Bar Lab team is hard at work spreading their brand of cocktail culture from coast to coast. With the little time they do have they focus on what else? Cocktails.