It’s the most wonderful time of the year! We’re kidding (kind of), but we are walking into some interesting drinking days starting with May the 4th be with you, Cinco De Mayo, and lastly Derby Day. Here are our picks to make your tequila and beer drinking day a bit more fun. OLLA, El
Above is a badass video of one of our favorite bartenders, Philip Khandehrish, the Persian Prince. Philip has since left to partner up with AlambiQ to focus on consulting as well as taking an ambassador role with Casa Noble Tequila (great liquid) as well as Fos Greek Mastiha (a Greek liqueur). Find him all over town
The Matador Bar at the EDITION Hotel has been bringing some of New York’s finest bar talent for their “Third Thursday Takeover Series” and today is no different. Attaboy is in the building! Attaboy is one of New York’s best bars and is considered one of the best bars in the world. Formerly, Milk &
For those that don’t know PUNCH, it’s one of our favorite online publications on cocktail culture. PUNCH digs deep where others don’t dare to go to uncover history, cocktails and more. About PUNCH: “We’re an online magazine in collaboration with Ten Speed Press focused on narrative journalism—both written and visual—about wine, spirits and cocktails.” Now, the
The Pubbelly Boys are at it again. With the anticipation of their new opening, the team has set up a series of collaborations called Mendin & Friends (named after Chef Jose Mendin). One has caught our attention! And it’s an Employees Only pop up at Pubbelly. Employees Only is an award winning bar located in
We love Matador Bar at the EDITION Hotel. With Angelo Vieira behind the bar making great cocktails as well as Bernie Waters, you are always in good hands. Once again, the folks at Matador Bar have launched a new menu with seasonal classics. Here are our favorites: MORELLINO Maker’s Mark, Salers Aperitif, Morello Cherry Vanilla
The holidays are here and so is the Tequila Avión industry holiday party, a little token of appreciation for bartenders and industry professionals for all your hard work and support this year. Come by for a cocktail and enjoy the company of your closest industry friends. All cocktails are complimentary and made by the very
Come join Beam Suntory this coming Monday, October 5th, and their whisk(e)y brands to enjoy some of the rarest whiskies on the planet with each ambassador in-house to tell you their story and answer any questions! The Ambassadors will be standing being each bar tasting guests on the rarest marques their brand has to offer.
In celebration of Bourbon Heritage Month, our friends at Chat Chow have been featuring some of the city’s best cocktails. Here’s one from Edge Steak & Bar. Here is the recipe for you to make at home: Honey Don’t Leave Me Sour 1 Egg White 1.5 oz Knob Creek® Bourbon ¾ oz Lemon Juice 1
One of our favorite spots is 27 Restaurant & Bar in Miami Beach, a spot that is owned and operated by the same team as the Broken Shaker. If you haven’t had a chance to grab a cocktail and enjoy some grub, now is your chance! Sailor Jerry Spiced Rum is bringing their rum in
