Coming off the heels of the successful Trash Tiki pop-up this past week, where legendary bartenders Kelsey Ramage and Iain Griffiths created all ingredients for “a tiki bar, from off cuts, unsold products and other raw materials otherwise destined for the bin.”, we wanted to highlight Anderson’s stunning cocktail menu led by Joshua Alperstein (Josh).
You’re probably wondering what the word Trash x Tiki and a cocktail in hand signify to you. To the folks at Trash Tiki, it’s a movement. The website loosely explains it as a platform to raise awareness about waste in the food & drink industry. What have they done about it? They’re on tour traveling
Earlier this year, Gra’it Grappa launched the Grappa Challenge across the United States with some of the best bartenders competing and showing alchemy inspired cocktails. The Miami round at Beaker & Gray did not disappoint with Hector Acevedo (Cocktail Cartel Co.), Philip Khandehrish (AlambiQ, The Betsy Hotel) and Giorgia Crea (Cocktail Cartel Co., Zucca) landing
Today, some South Florida’s best bartenders in Miami got together for USBG’s Most Imaginative Bartender Competition Regional Final at Beaker & Grey. Ten bartenders competed for the chance to head to London to compete in the finals. Competitors were from some of the best bars in South Florida and also a finalist from the Carnival
We are looking forward to Tales of the Cocktail here at Spirited Miami and had our share of nominee writing last month. What a pleasure to see some of the incredible names that help shape Miami’s cocktail culture and beyond. Congratulations to all the finalists! These nominees were chosen from more than 1000 submissions for
Still haven’t found that special gift for Dad? We got you covered! Check out this list of awesome finds: Jordan Chef’s Reserve Caviar by Tsar Nicoulai Jordan Vineyard & Winery is getting into the caviar game! Enjoy the decadent taste of artisan California caviar with the new Jordan Chef’s Reserve Caviar by Tsar Nicoulai, available
We had the opportunity to sit down with Mo Lacayo for Edible South Florida. We got to see what inspires him and some of the extraordinary projects he has underway. Raising the Bar (written for Edible South Florida) As we sit down with Mauricio “Mo” Lacayo, we settle into a beautiful breakfast in the heart
Our friends at Ariete, Jim Beam and La Caja China want to invite you to an exclusive event for locals. Join us May 20th at 4pm for a Caja China Pig Roast by award-winning Chef, Michael Beltran. Chef Michael Beltran has teamed up with the fine folks from Jim Beam for an afternoon of cocktails,
We’re big fans of mezcal, so when Miami’s best bartenders come together for a competition we have to attend. Chilled Magazine and Mezcal Viejo Indecente have teamed up to showcase Miami’s best bartenders at Bitter Truth this evening presenting their best mezcal cocktails. The first round finalists of the “South Florida Mixes with Mezcal Viejo
Yes, we know, it’s Cinco De Mayo and we’re already talking about Seis De Mayo. But we want to make sure you’re well equipped for the weekend. And Saturday, get your hats ready because South Florida is ready to show you there best Mint Juleps and Derby parties. Here are our picks for Derby Day:
