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Robert Ferrara / Lure Fishbar / Full Mast

Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.

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Bar, Benedictine, Bitters, Bulleit, Cocktail, Lairds, Lure FIshbar, Miami Beach, recipe, Restaurant, Sherry

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Spirited Miami · Bartenders, Cocktails and Booze · Made in The Sunshine State