One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach. The ambiance, food and cocktails are a perfect fit on Collins. One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below. If you have not been, the
Our friends at NIU Kitchen have started brunch and here at Spirited Miami we love our brunch cocktails. While NIU Kitchen does not have a license to sell spirits, they have come up with a creative way to bring their menu to life, and it doesn’t disappoint. Here is the cocktail menu: TO DRINK PER
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.
