One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach. The ambiance, food and cocktails are a perfect fit on Collins. One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below. If you have not been, the
NIU Kitchen starts brunch with a creative cocktail menu.
Our friends at NIU Kitchen have started brunch and here at Spirited Miami we love our brunch cocktails. While NIU Kitchen does not have a license to sell spirits, they have come up with a creative way to bring their menu to life, and it doesn’t disappoint. Here is the cocktail menu: TO DRINK PER
Robert Ferrara / Lure Fishbar / Full Mast
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.