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Bulleit

Eddie Fuentes / Finka Table & Tap / Cuban Old Fashioned

Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up

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Bitters, Bulleit, Cafe Bustelo, Old Fashioned

Robert Ferrara / Lure Fishbar / Full Mast

Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.

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Bar, Benedictine, Bitters, Bulleit, Cocktail, Lairds, Lure FIshbar, Miami Beach, recipe, Restaurant, Sherry

Ashley Danella / L’echon Brasserie / Provencal Sour

Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.

Bulleit, Citrus, Cocktails, Honey, Lavender, Miami Beach

Ben Potts / Blackbird Ordinary / Barn Swallow

Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.

Bitters, Bourbon, Bulleit, Byrrh, Citrus, Cocktails, Lemongrass, Miami, Whiskey

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Spirited Miami · Bartenders, Cocktails and Booze · Made in The Sunshine State