We here at Spirited Miami haven’t hidden our love for the food and drink at 27 Restaurant & Bar. That’s why when we got wind that a new menu was on the horizon we had to taste. We stopped in last week and had the opportunity to try their newest libations and once again, they
Ashley Danella / L’echon Brasserie / Provencal Sour
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
Ben Potts / Blackbird Ordinary / Barn Swallow
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.