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Lavender

Ashley Danella / L’echon Brasserie / Provencal Sour

Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.

Bulleit, Citrus, Cocktails, Honey, Lavender, Miami Beach

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Spirited Miami · Bartenders, Cocktails and Booze · Made in The Sunshine State