We are looking forward to Tales of the Cocktail here at Spirited Miami and had our share of nominee writing last month. What a pleasure to see some of the incredible names that help shape Miami’s cocktail culture and beyond. Congratulations to all the finalists! These nominees were chosen from more than 1000 submissions for
La Mar by Gastón Acurio at Mandarin Oriental, Miami announces a new menu, which if you haven’t been, is sure to be incredible as it never disappoints. Chef Diego Oka has just come back from a culinary adventure that took him to Italy and Asia. We are sure to see this in some of his
It’s that time of year! It seems like every single day there is something going on in Miami! Next week is a fun time where some of the best chefs, bartenders and hospitality professionals get together for a week of fun all around town. Here are our recommendations for cocktail events around town: Wednesday, February
The Pubbelly Boys are at it again. With the anticipation of their new opening, the team has set up a series of collaborations called Mendin & Friends (named after Chef Jose Mendin). One has caught our attention! And it’s an Employees Only pop up at Pubbelly. Employees Only is an award winning bar located in
We here at Spirited Miami haven’t hidden our love for the food and drink at 27 Restaurant & Bar. That’s why when we got wind that a new menu was on the horizon we had to taste. We stopped in last week and had the opportunity to try their newest libations and once again, they
Come join Beam Suntory this coming Monday, October 5th, and their whisk(e)y brands to enjoy some of the rarest whiskies on the planet with each ambassador in-house to tell you their story and answer any questions! The Ambassadors will be standing being each bar tasting guests on the rarest marques their brand has to offer.
Well, if not, then dont’ worry! The folks at Red Ginger have you covered. Red Ginger has one of the more impressive Japanese Whisky collections in South Florida and like we mentioned in one of our previous post, it is not easy to get your hands on Japanese Whisky. Japanese Whisky is highly sought out
One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach. The ambiance, food and cocktails are a perfect fit on Collins. One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below. If you have not been, the
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.