In celebration of Bourbon Heritage Month, our friends at Chat Chow have been featuring some of the city’s best cocktails. Here’s one from Edge Steak & Bar. Here is the recipe for you to make at home: Honey Don’t Leave Me Sour 1 Egg White 1.5 oz Knob Creek® Bourbon ¾ oz Lemon Juice 1
Bourbon
Ben Potts / Blackbird Ordinary / Barn Swallow
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.