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Bourbon

Edge Steak & Bar’s Honey Don’t Leave Me Sour

In celebration of Bourbon Heritage Month, our friends at Chat Chow have been featuring some of the city’s best cocktails. Here’s one from Edge Steak & Bar. Here is the recipe for you to make at home: Honey Don’t Leave Me Sour 1 Egg White 1.5 oz Knob Creek® Bourbon ¾ oz Lemon Juice 1

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Bourbon, bourbon month, chat chow, edge steak & bar, Honey Don't Leave Me Sour

Ben Potts / Blackbird Ordinary / Barn Swallow

Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.

Bitters, Bourbon, Bulleit, Byrrh, Citrus, Cocktails, Lemongrass, Miami, Whiskey

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Spirited Miami · Bartenders, Cocktails and Booze · Made in The Sunshine State