Edge Steak & Bar’s Honey Don’t Leave Me Sour

In celebration of Bourbon Heritage Month, our friends at Chat Chow have been featuring some of the city’s best cocktails. Here’s one from Edge Steak & Bar.

Here is the recipe for you to make at home:

Honey Don’t Leave Me Sour
1 Egg White
1.5 oz Knob Creek® Bourbon
¾ oz Lemon Juice
1 oz Chamomile Tea Syrup