In celebration of Bourbon Heritage Month, our friends at Chat Chow have been featuring some of the city’s best cocktails. Here’s one from Edge Steak & Bar.
Here is the recipe for you to make at home:
Honey Don’t Leave Me Sour
1 Egg White
1.5 oz Knob Creek® Bourbon
¾ oz Lemon Juice
1 oz Chamomile Tea Syrup
Bitters