Mezcal Viejo Indecente hosts competition to take bartenders on a journey to Oaxaca at Bitter Truth, today at 6:30pm.

We’re big fans of mezcal, so when Miami’s best bartenders come together for a competition we have to attend. Chilled Magazine and Mezcal Viejo Indecente have teamed up to showcase Miami’s best bartenders at Bitter Truth this evening presenting their best mezcal cocktails. The first round finalists of the “South Florida Mixes with Mezcal Viejo

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The Gra’it Challenge hosts first ever grappa cocktail competition in Miami!

Grappa is something we love here at Spirited Miami.  We usually enjoy it neat after enjoying a fresh dish of pasta.  It makes an excellent digestif and is complex in flavor. And that’s just it.  You mostly see grappa in Italian restaurants and nowhere else.  Gra’it Grappa looks to change that.  They’re on a mission

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Matador Bar at the EDITION Hotel quietly launches new menu!

We love Matador Bar at the EDITION Hotel.   With Angelo Vieira behind the bar making great cocktails as well as Bernie Waters, you are always in good hands. Once again, the folks at Matador Bar have launched a new menu with seasonal classics.  Here are our favorites: MORELLINO Maker’s Mark, Salers Aperitif, Morello Cherry Vanilla

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Quality Meats releases new cocktail menu for the fall and it is delicious!

The friendly folks at Quality Meats held a cocktail clinic to unveil their new menu and it did not disappoint! The Beverage Director, Bryan Schneider,  joined us from from New York to demo the new fall cocktails. Quality Meats is owned and operated by Fourth Wall Restaurants and was founded by father son restaurateurs Alan

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