Cuban Old Fashioned
Contributed by Eddie Fuentes
• 2 dashes of Orange Bitters
• 2 dashes of Angostura Bitters
• ½ oz of Bustelo Coffee Syrup
• 2 oz Bulleit® Bourbon
Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up for the garnish.