We’re no strangers to Wynwood Yard’s creative programming and concept, so when CHARCOAL garden bar + grill was launched as their first full service restaurant we knew it was going to be good but it is REALLY good! And the cocktails have the attention and care of some of the best restaurants in Miami. We
Wynwood has never shied away from a good time. One of our favorite bars, Gramps, continues to deliver delicious, fresh cocktails while keeping that awesome vibe they’ve helped create in the artsy Miami neighborhood. Now, their new neighbor, wants to join in on the fun. rácket, spelled with a lower case r, comes from the
We’ve never hid our love of The Broken Shaker. Gabe Orta & Elad Zvi, who together form Bar Lab, not only helped champion a movement in South Florida, they built a brand while doing it. Everything they are ever involved in is always done with care & love. Now Williams-Sonoma & The Broken Shaker have teamed
LILT Lounge has quietly carved a named for themselves in downtown Miami with delicious cocktails and hospitality. Most recently, they were nominated for Best Hotel Bar in one of America’s best hotel bars in USA Today’s 10 Best. LILT prides itself with their unique ice program called, “In ‘Ice’ We Trust”. The ice is offered
We here at Spirited Miami are finally over the Art Basel hump and are deep into our holiday shopping list and found some last minute gifts for the cocktail enthusiast in your life. Here are our picks: Boldric Mixology Bag Boldric, started in 2010, is a custom culinary and luggage apparel company. Started by Chef
The friendly folks at Quality Meats held a cocktail clinic to unveil their new menu and it did not disappoint! The Beverage Director, Bryan Schneider, joined us from from New York to demo the new fall cocktails. Quality Meats is owned and operated by Fourth Wall Restaurants and was founded by father son restaurateurs Alan
Mandarin Oriental is one of our favorite properties in Miami and it is not a surprise that La Mar landed there with a spectacular Chef. Here in Spirited Miami, we love to talk about spirits but sometimes food is just that good. Chef Diego Oka has done amazing work in the kitchen and now the
