Our good friends from the Ice Plant Bar in St Augustine are paying us a visit down south for one evening! For those that don’t know: “The original “Ice Plant” building dates back to 1927, an experience like no other in Florida. It is complete with the original bridge crane on rails overhead the bar.
Here at Spirited Miami, we love bitters. But we also love a good cause. That’s why when we got wind that El Guapo Bitters was launching there bitters at Repour, we had to invite our friends. For those that don’t know, El Guapo Bitters is a line of bitters for use at a local bar
Our friends at Repour and Veev are hosting Mr. Willy Shine for one night only. For “A Better Way to Drink” event with a presentation and light bites from Willy himself. Expect cocktail pairings and some education on Veev. Some of the appetizers include a white almond gazpacho shooter and coconut chicken pinchos with peanut
La Vie En Rose Contributed by Will Rivas • ½ oz of Lemon Juice • 1 oz Balsamic Strawberry Syrup • 1 Sprig of Fresh Thyme • 1.5 oz Dillon’s Rose Gin Shake, pour into a chilled martini glass and garnish with a thyme sprig.
Cuban Old Fashioned Contributed by Eddie Fuentes • 2 dashes of Orange Bitters • 2 dashes of Angostura Bitters • ½ oz of Bustelo Coffee Syrup • 2 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain over a hand carved ice, squeeze an orange peel and coil it up
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.
Provencal Sour Contributed by Ashley Danella • 2 oz Bulleit® Bourbon • 1 oz Lavender Infused Honey Syrup • ¾ oz of Fresh Lemon Juice Add all ingredients, give it a good shake, strain over an old fashioned glass with ice and garnish with a fresh piece of lavender.
Barn Swallow Contributed by Ben Potts • 1.5 oz Bulleit® Bourbon • 3/4 oz Byrrh Grand Quinquina • Dash of Lemongrass Tincture • Dash of Cherry Bark Vanilla Bitters Add all ingredients, stir over ice, strain over a rocks glass with a big ice cube and garnish with a lemon zest.
