Toscana Divino has some of the freshest Italian fare Miami has to offer. But what some don’t know is, is their attention to detail when it comes to their cocktail menu. Looking for a place to hang out and grab a bite? Give this one a try very soon. When Toscana Divino first opened, Xain
Cocktails
Join Vagabond Hotel & Sailor Jerry for the launch of their new poolside cocktail menu! Sunday, May 31st, 2-8PM.
Our dear friend, and Sailor Jerry Rum Ambassador, Cat Shell, is hosting one hell of a launch party! This Sunday, May 31st, from 2-8PM at the Vagabond Hotel, Sailor Jerry will be launching their new Sailor Jerry Poolside Cocktail Menu just in time for the summer. Sit poolside for fresh cocktails, a DJ, bbq of
Support our Vets by having a cocktail this Sunday at the Veterans of Foreign Wars Post, May 31st, 7-10PM.
Did you know that their is a Veteran of Foreign Wars Post 3559 in Miami Beach? Did you know they have a bar? Well now you do! And this weekend the local chapter of the United States Bartenders Guild and Ketel One want to invite you to have a cocktail for our Vets. This gem of
Broken Shaker spreads the love, heads to Chicago to open new locale.
What was once a dilapidated hotel (Indian Creek Hotel) turned into one of the more popular spots to have a cocktail in Miami Beach with affordable rooms so everyone can enjoy not only Miami Beach but one of the best bars in the U.S., the Broken Shaker at the Freehand. The Freehand, a concept by
Spirited Miami’s Guide to hosting a summer party
Here in Miami, we love our summers. They may be humid, but the sun, sand and good eats, go hand in hand with friends. What better way to kick off the summer with a small guide to elevate your cocktails at home! We love: Bittermilk “Bittermilk is a line of cocktail mixers made for cocktail
Ashley Danella wins Miami’s Viva Sangrita Competition, heads to New Orleans to compete in the national final!
This Sunday, Blackbird Ordinary, held Tequila Ocho’s annual ‘Viva Sangrita‘ competition. The ‘Viva Sangrita’ competition is (from the website): Sangrita is a seamless blending of tart, sweet, spicy, and savory. When made with love, imagination, and paired with the right tequila, it becomes a ritual, and is a transcendent drink experience. We believe this pairing
NIU Kitchen starts brunch with a creative cocktail menu.
Our friends at NIU Kitchen have started brunch and here at Spirited Miami we love our brunch cocktails. While NIU Kitchen does not have a license to sell spirits, they have come up with a creative way to bring their menu to life, and it doesn’t disappoint. Here is the cocktail menu: TO DRINK PER
FIRST LOOK: Pappy Van Winkle Barrel Fermented Cigars
Yesterday, we had the pleasure of judging Cochon 555‘s Punch Kings portion of the event, where some of Miami’s finest bartenders were competing for the title of Miami’s Punch King and the winner receives bragging rights, a trophy, a $1000 bottle of Breckenridge Reserve Bourbon and a trip to compete at “Last Call” Tour Finale in
Ice Plant Bar takeover at 27 Restaurant, Wednesday, April 15th, 8pm-11pm
Our good friends from the Ice Plant Bar in St Augustine are paying us a visit down south for one evening! For those that don’t know: “The original “Ice Plant” building dates back to 1927, an experience like no other in Florida. It is complete with the original bridge crane on rails overhead the bar.
New Menu Alert! Lure Fishbar
Our friends at Lure Fishbar at the Lowes have released a new specialty cocktail menu that looks mighty tasty. One of our favorites here at Spirited Miami, Rob Ferrara, mentions to, “Come and get them while they last!”. The specialty cocktail menu changes every couple of weeks. The five cocktails are a wide range including: gin,