Matador Bar at the EDITION Hotel quietly launches new menu!

We love Matador Bar at the EDITION Hotel.   With Angelo Vieira behind the bar making great cocktails as well as Bernie Waters, you are always in good hands. Once again, the folks at Matador Bar have launched a new menu with seasonal classics.  Here are our favorites: MORELLINO Maker’s Mark, Salers Aperitif, Morello Cherry Vanilla

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Spirited Miami’s 2015 Holiday Gift Guide (Things we love)

We here at Spirited Miami are finally over the Art Basel hump and are deep into our holiday shopping list and found some last minute gifts for the cocktail enthusiast in your life.  Here are our picks: Boldric Mixology Bag Boldric, started in 2010, is a custom culinary and luggage apparel company.  Started by Chef

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Wine Director for 50 Eggs, Daniel Toral, wins 6th annual Star Chefs Somm Slam!

Daniel Toral, wine director of 50 Eggs, has taken the crown at the 6th annual Star Chefs Somm Slam.   50 Eggs, is a restaurant group that operates different restaurant concepts in Miami and Las Vegas, including Yardbird, Swine and Spring Chicken (opening soon). Every year Star Chefs, a magazine for culinary insiders since 1995 hosts

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Upcoming events this week including Moshi Moshi with Midori and the Bacardi Legacy Regional Finals! More inside…

It’s October folks and we are starting to get jam packed with some fun events. Although it’s still raining, the chance to get some fun events hasn’t stopped.  Here are our picks for next week with RSVP emails and links included. Monday, October 19th Moshi Moshi!  Midori wants you to start enjoying their delicious liquid

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27 Restaurant & Bar unveils their new fall menu and it’s one of their best yet!

We here at Spirited Miami haven’t hidden our love for the food and drink at 27 Restaurant & Bar.  That’s why when we got wind that a new menu was on the horizon we had to taste. We stopped in last week and had the opportunity to try their newest libations and once again, they

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Industry friends, you’re invited: Stories from the Still, Wynwood Diner, October 5th, 7:30PM-10:30PM

Come join Beam Suntory this coming Monday, October 5th,  and their whisk(e)y brands to enjoy some of the rarest whiskies on the planet with each ambassador in-house to tell you their story and answer any questions! The Ambassadors will be standing being each bar tasting guests on the rarest marques their brand has to offer.

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Broken Shaker takes home Best American Hotel Bar & we were there! But what is Tales of the Cocktail & The Spirited Awards?

There has been big news since last week about the award that was won by The Broken Shaker at The Freehand Hotel. The Broken Shaker took home one of the big awards of the night which was Best American Hotel Bar.  We broke the news immediately on Twitter as the award went out.  We were

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Matador Bar at the EDITION Hotel launches summer cocktail menu and it is delicious!

The Matador Bar at the EDITION Hotel in Miami Beach is at it again! Two months ago you saw our post on one of our favorite cocktails, the Muleta created by one of Miami’s great bartenders, Angelo Vieira. While the signature menu is here to stay, which includes The Pineapple (served in their signature copper

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