Art Basel is one of the busiest times of the year here in Miami. Not only is art being showcased but cocktails and food also take center stage. What was once a week dedicated to art has bloomed into a who’s who in the culinary and bar world. We got word that New York’s own,
Daniel Toral, wine director of 50 Eggs, has taken the crown at the 6th annual Star Chefs Somm Slam. 50 Eggs, is a restaurant group that operates different restaurant concepts in Miami and Las Vegas, including Yardbird, Swine and Spring Chicken (opening soon). Every year Star Chefs, a magazine for culinary insiders since 1995 hosts
It’s October folks and we are starting to get jam packed with some fun events. Although it’s still raining, the chance to get some fun events hasn’t stopped. Here are our picks for next week with RSVP emails and links included. Monday, October 19th Moshi Moshi! Midori wants you to start enjoying their delicious liquid
We here at Spirited Miami haven’t hidden our love for the food and drink at 27 Restaurant & Bar. That’s why when we got wind that a new menu was on the horizon we had to taste. We stopped in last week and had the opportunity to try their newest libations and once again, they
Come join Beam Suntory this coming Monday, October 5th, and their whisk(e)y brands to enjoy some of the rarest whiskies on the planet with each ambassador in-house to tell you their story and answer any questions! The Ambassadors will be standing being each bar tasting guests on the rarest marques their brand has to offer.
Mandarin Oriental is one of our favorite properties in Miami and it is not a surprise that La Mar landed there with a spectacular Chef. Here in Spirited Miami, we love to talk about spirits but sometimes food is just that good. Chef Diego Oka has done amazing work in the kitchen and now the
There has been big news since last week about the award that was won by The Broken Shaker at The Freehand Hotel. The Broken Shaker took home one of the big awards of the night which was Best American Hotel Bar. We broke the news immediately on Twitter as the award went out. We were
The Matador Bar at the EDITION Hotel in Miami Beach is at it again! Two months ago you saw our post on one of our favorite cocktails, the Muleta created by one of Miami’s great bartenders, Angelo Vieira. While the signature menu is here to stay, which includes The Pineapple (served in their signature copper
Bar Libertine, as we like to call it (it has a nice ring to it), is the newly christened bar in Downtown Miami, steps away from Club Space, E11even and The Corner. And they have wasted no time trying to make a name for themselves by making delicious cocktails to rival any craft cocktail bar.
Straight from Rome and from the owners of Fratelli La Bufala, La Moderna, is a stylish new bar and restaurant that has found a home here in Miami Beach’s Sunset Harbour. Expect amazing Italian dishes coming from the kitchen. While we love some good eats, we are focused on the cocktails, and La Moderna does not