We here at Spirited Miami haven’t hidden our love for the food and drink at 27 Restaurant & Bar. That’s why when we got wind that a new menu was on the horizon we had to taste. We stopped in last week and had the opportunity to try their newest libations and once again, they
Come join Beam Suntory this coming Monday, October 5th, and their whisk(e)y brands to enjoy some of the rarest whiskies on the planet with each ambassador in-house to tell you their story and answer any questions! The Ambassadors will be standing being each bar tasting guests on the rarest marques their brand has to offer.
Well, if not, then dont’ worry! The folks at Red Ginger have you covered. Red Ginger has one of the more impressive Japanese Whisky collections in South Florida and like we mentioned in one of our previous post, it is not easy to get your hands on Japanese Whisky. Japanese Whisky is highly sought out
One of our favorite places to have a cocktail is at the Matador Room at The EDITION Hotel in Miami Beach. The ambiance, food and cocktails are a perfect fit on Collins. One of Miami’s best bartenders, Angelo Vieira, shows us how to make a Muleta in the video below. If you have not been, the
Full Mast Contributed by Robert Ferrara • 2 dashes of Orange Bitters • ¼ oz of Laird’s Applejack • ½ oz of Bénédictine • 1 oz Oloroso Sherry • 1.5 oz Bulleit® Bourbon Add all ingredients in a mixing glass, add ice, stir, strain into a chilled cocktail glass and garnish with some lemon oil.